Tashreeb is a term that may denote various dishes that consists of a bread topped with a different combination of ingredients. The base of the dish is made with Iraqi flatbread, and it usually comes topped with versatile stews that incorporate meat, chickpeas, beans, and various spices.

The dish is typically enjoyed as a communal meal, and the guests usually tear the bread, place it on the plate, and then ladle the stew over it. Tradition suggests using the bread to scoop the stew, rather than utensils.