Sindhya Shoptaugh

"The pork is marinated with salt, pepper, garlic, parsley, and oregano then cooked on a spit. Instead of a tortilla, these tacos are served on pan arabe, similar to pita bread. What you end up with is a perfect marriage of Arab and Mexican flavors. In other words, it’s really fucking delicious. Be sure to try one con queso at Taqueria Viviana."