Petit Futé

"Opened in 2014, the chef's mission was to push the culinary limits around the cemita, this traditional bread that is used to make sandwiches all over the Latin continent. Here, the contemporary touch is clear, crisp and precise. Mission accomplished, the chef always serves his beautiful cemitas."

GastroMakers

"We recommend Milanesa cemita and the ones with oxtail and poached egg along with the pesto papalo."

Revista Puebla Dos22

"The reason why diners come to this place, mainly, is to taste their exquisite contemporary cemitas. Some call them gourmet or author and whatever the case, the truth is that they are an innovative proposal."

Hoteles City Express

"Finally, a different experience: gourmet cemitas. This pleasant restaurant on Avenida Juarez offers never seen before variants of the cemita, with ingredients such as portobello, arrachera, chicken curry, duck confit or red chilaquiles. Do not judge before you try them!"

Yo Soy Puebla

"Moyuelo is a restaurant where they appreciate the cemitas, their goal is to continue with the Poblana tradition and its unique and original ingredients."