Rebecca Smith Hurd

"Today, chalupas are served as an appetizer or snack. Where to try them: La Abuelita, one of several restaurants clustered together in Paseo de San Francisco—near the old stone wash basins—that claim to have created the dish. One order packs six chalupas: three red, three green."

Ruth Rieckehoff

"I tried mine at “La Abuelita.” Wow, this is the dish I still dream about. They were so tasty. Ok, if they were cooked in lard, they HAD to be tasty. I urge you to stop by this area and try some."