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4.7
4.1k
Recommendations
"Sample a family recipe dating back generations at Casareyna, located in a historic building and widely considered one of the best places to eat in all of Mexico."
"During the season of chiles en nogada, it is a must to come here and eat them, they have a certificate of authenticity."
"The Chile en Nogada in Casareyna is already legendary. Here, Chile en Nogada is so sacred that each comes with a certificate confirming that dish has been prepared with ingredients from the region, that its nogada is made 100% with walnut and that the dish is the result of the faithful following of the authentic recipe."
"Where to eat the best Chiles en Nogada in Puebla: Casareyna - Casareyna is an icon in authentic Puebla cuisine. Enjoy the best seasonal dishes and new Mexican cuisine that mixes home flavours with a gourmet experience."
"Casareyna Restaurant is considered an icon when it comes to Puebla's authentic cuisine, offering the renowned Chiles en Nogada, a real treat for the palate."
"One of the dishes, which continues to give Casareyna everlasting fame, is the exquisite Moles Tasting Plate, which includes the White Mole of pinon with pulque (simply delicious)."
on Mole blanco
"The menu is collection of family recipes and includes all the Puebla favourites. If you're confused about which mole to order, go for the plato de degustacion de moles, a sampler of four mole recipes that includes the rare mole blanco, or white mole, made with pinon (pine nut) and pulque."
on Mole blanco
"Here you will taste specialties of the house, seasonal and new cuisine. It is recommended to try its poblano mole."
on Mole Poblano
"Where to Find the Best Mole Poblano in Puebla, Mexico: Casa Reyna - In the aromatic mixture is a whopping 34 ingredients, one of which is, believe it or not, animal crackers. (It apparently lends the mole a silky texture, and a hint of sweetness.) The recipe also calls for less pork lard than most, so it’s a bit lighter and easier to digest. But the real key to its popularity? As chef Leticia Reyes puts it: -The main ingredient is love.”
on Mole Poblano
"These corn tortillas doused in green and red salsa (verde and roja) topped with onions, shaved chicken breast, melted cheese and a squeeze of lime are mouth-wateringly good. My heavenly encounter with a chalupa was at the Casareyna Hotel in the historic city centre."
on Chalupa
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User comments
"Top 3 Chiles en Nogada in the World. The whole city knows the dish in Casa Reyna is incomparable and one of the best in history, since the begining of the 19th Century"