Tagarica

Tagarica is a traditional meat stew or casserole that is slow-cooked in a clay or metal pot called a tagar. The dish typically includes beef or veal, potatoes, and a variety of vegetables such as onions, carrots, tomato, and peppers, seasoned with garlic, salt, pepper, and other spices.

The stew is first cooked on the stove, then baked in the oven. The clay pot, which must be soaked in water before baking, helps create a slow, even cooking process and releases water as it cooks, allowing the flavors to meld while ensuring the meat becomes tender, the vegetables absorb the rich broth, and the dish is imparted with a unique flavor.