Anthony Bourdain

"Tacos Villa Corona is family owned and as good as you'd find in Mexico."

Farley Elliott

"When even Anthony Bourdain knows about your breakfast burrito, you know it’s good. This Atwater Village mom and pop shop sports long lines on the weekends, but for good reason: it’s one of the best anywhere in town."

Joshua Lurie

"Her breakfast burrito is downright divine, with diced skin-on potatoes, egg, onion, cilantro, mozzarella cheese, and a choice of spinach, nopales, chorizo, bacon, or chicken. From there, pour on two salsas."

Lesley Balla

"The burrito is worth it: a soft flour tortilla stuffed with perfectly grilled potatoes, eggs, meat, chorizo, mozzarella and salsa. If it’s too much, add some spinach."

Jeff Miller

"This Anthony Bourdain favorite will appear on every list of the best breakfast burritos from here 'til eternity. Which is as it should be (also, we have it on good authority that the chilaquiles burrito is EVEN BETTER. Impossible? Maybe??)."

Danny Jensen

"Building on a solid egg, cheese, onion and cilantro foundation, you can choose either papas-style with griddle-cooked potatoes or chilaquiles with crispy tortilla strips. From there, build the breakfast burrito of your hangover dreams by adding spinach, beans, steak, chorizo, chicken, bacon or nopales. You can also add more egg or cheese."

Yvonne Chu

"Tacos Villa Corona has Anthony Bourdain to thank for the fame of the Papas Burrito, a potato, egg and cheese burrito with the option of adding chorizo or spinach."

Josh Scherer

"The chilaquiles burrito from Tacos Villa Corona—made mainstream famous by Anthony Bourdain—is all spicy, carb-rich, breakfasty goodness. PRO TIP: add steak to it. Because steak."

John Verive

"7 of the Best Breakfast Burritos in Los Angeles: Tacos Villa Corona - These burritos are large and messy — grease and salsa ooze and drip from all the right places."