Stracci di Antrodoco

Stracci di Antrodoco is a traditional dish hailing from the town of Antrodoco. The dish is made with thin frittatas that are filled with a rich veal ragu, mozzarella, and grated Pecorino Romano. They are rolled, doused in tomato sauce and more grated cheese, then baked in the oven until golden brown.

This Italian comfort food staple is ideal for rainy and cold days. It's recommended to serve stracci di Antrodoco with a fresh salad on the side.