Stip is a popular Dutch buckwheat porridge with a hole in the middle. The hole is traditionally filled with fried bits of bacon and syrup. The porridge is usually consumed by taking a piece of the porridge from the outside and dipping it into the syrup.

Stip is especially popular among children, and it is very easy to prepare. The name of the dish is derived from the word stippen, meaning to dip into, referring to the traditional way of consuming the porridge.