Isabel Stadnick

"The mixed sashimi blew me away – I normally shy away from sashimi as it can often lack flavour, but these fish pieces were perfectly tender and melted in my mouth. I don’t think I’ve ever had hamachi before, but it was definitely the favourite, particularly when dipped in the ‘supreme soy’!"

Angelica Malin

"The tuna sashimi is incredible; with a ginger, chilli and soya reduction, slivers of salty seaweed and toasted pine nuts, it’s rich and unctuous, the perfect balance of fresh fish and ocean flavours. Like nothing I’ve tasted before, incredibly creative, and totally delicious."

Nicola Millbank

"Another absolute favourite of mine is the soy cured salmon. Sashimi-phobes fear not, this is very palatable and the toppings make it incredibly moorish. A very good choice if you’re a sashimi beginner."

Emma Connor

"You can seriously taste the quality of the fish, it's just delicious!"

Cheche Mui

"This was followed by the soy cured salmon served with onion, shitake, dill and mustard dressing. Although the dish looks simple, it had a nice combination of flavours that bring some thing different to a plain salmon sashimi."