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Rice Dish
Maki
at Sticks'n'Sushi
Westminster, London, England
Recommended by Nicola Millbank and 9 other food critics.
sticksnsushi.co.uk
Recommendations
"The sushi rolls were incredible. Perfectly crafted and each bite full of flavour."
"Try their famous maki rolls, which come with heaps of toppings and luxury fillings. The best are the Dragon Roll, a mixture of prawn and avocado, with a selection of tuna, salmon and prawn on top, the Spicy Tuna Roll, because it’s a classic, and the Ebi Roll, with a prawn tempura filling."
"And the rolls, oh the rolls! Bling Bling roll: crayfish, scallop, avocado, cucumber, wasabi, tobiko, miso aioli, chives, trout roe, unagi sauce & lime. (My favourite.)"
"Softshell crab, coal-black rice, lettuce, avocado, masago, spicy sauce & tsume soy. Don’t be put off by the black rice, this is incredibly delicious."
"Finally two futomaki rolls called 'gypsy big' - seared fish, spicy sauce, avocado, cucumber, chilli, onion, ginger and unagi sauce. These rolls were my favourite out of the sushi dishes, mainly because they were a little bit different to your usual inside out rolls and nigiri. The flavours here were excellent."
"Then there are Urumaki, the inside-out rolls with crowned with a granular tempura batter, a skilful blend of the soft with the crunchy in a marriage of contrasts. A few bites in and there’s no doubt that this is excellent food."
"My favourite out of this selection is easily the black cod, it has such a distinct taste and the first time I had it was at a Sticks 'n' Sushi. Every single roll is just bursting with so much flavour differing textures and deliciousness."
"We had Spicy tuna, Crispy ebi and Rice paper with duck and goma! I particularly was a fan of the rice paper version. It was light, crunchy with a lot of taste!"
"And of course we needed some sushi to top it all off. Black cod dragon roll and the hell’s kitchen roll. They were both delicious, but i think i preferred the hell’s kitchen roll that had tempura prawns, avocado, spicy sauce and topped with tuna & barbecue sauce. They were soooooooooo good."
"We ordered Ebi Panko (tempura shrimp and avocado roll) and Pink Alaska (salmon, avocado and lumpfish roe). The rolls were fresh, delicious and exciting both in flavor and presentation."