Often classified as a type of gin, Steinhäger is a juniper-flavored spirit produced in Westaphalian Steinhagen municipality. It is produced from grain spirit, juniper berries, and wacholderlutter—fermented mash made from juniper berries.
This spirit is clear and colorless and has a subtle juniper flavor. The minimum alcohol content is 30% ABV, but it is mainly bottled at 38% ABV, as then it can be classified as gin. Traditionally, Steinhäger is bottled in brown stoneware bottles known as a Kruke or Betonbuddel, but other materials can also be used. It is believed that by the 14th century, the use of juniper berries was already widespread in the region, while juniper-based drinks were already produced in the 15th century.
During the second half of the 19th century, the region had 20 distilleries, but only two have survived to this day.
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