Cecilia Qianqian

"The Laksa is not spicy and I recommend it to those who are tomato boys or girls, you may try this out and you will not regret it."

Lex Tan

"We can see why it’s such a crowd favourite. The delicious flavours are consistent, it even got the stamp of approval from Sarawak natives!"

Chris Wan

"Springy beehoon in a creamy spicy Laksa broth topped with prawns and charsiu were a good combination for me any day."

Linda Yee

"Tasted delicious with generous servings of prawns and chicken slices. This dish is usually enjoyed with Sarawak Bintulu Belacan and lime juice."

Shet Ling

"Prepared only with the finest and freshest ingredients from Sarawak, the Sarawak Laksa dish features a rich smell which is bound to stimulate one's appetite."

Nicole S.

"As soon as I tried the Sarawak Laksa here, I fell in love with it. The actual Laksa tasted perfect. Just a regular portion is already very generous, with a mass of Prawns,shredded egg and Char Siew included."