FoodAdvisor

"Lima Blas' version of cendol is not only memorable but worth every penny as the fragrant bowl of cendol is adequately drizzled with aromatic Gula Melaka and creamy coconut milk. "

Alani Azul

"Unlike a lot of other places, this stall only sells two kinds of cendol, regular cendol and cendol pulut (glutinous rice), but they do it oh-so-well. Loads and loads of people have crowned this the best cendol in Klang Valley."

Hungry Go Where

"The cendol sold here is equally good, with fresh creamy aromatic coconut milk and fragrant gula Melaka. One of the best cendols around!"