Kai Y. Teoh

"The bak kut teh definitely packs a punch. I like the soup, and you know that they’ve cooked everything right when the meat falls off the bones easily, and intestines didn’t need more than a few seconds to chew through. It was overall a rather satisfying experience."

FoodAdvisor

"Their herbal broth is thick, rich and as fragrant as it can possibly be! Absolutely mouth-watering!"

Josephine Mok

"The herbs soup of Bah Kut Teh smells very strong and appetising, especially when it serves hot. The taste of this Bah Kut Teh soup was pretty good with accompanying ‘Daofupok’ (soft beancurds), ‘Fupei’ (beancurd sheets), goldern mushroom served with the herbal-ish and aromatic Bah Kut Teh soup. I can't stop drinking it."

Lilian Young

"The reason I like this particular shop is due to the considerably thick soup and their huge portions."

Cheryl Lee

"Honestly this is my first restaurant to taste the dried Bak Kut Teh, and it really tastes good. The soup is thick and flavorful and so aromatic for the dried Bak Kut Teh."