Spišská borovička is a Slovak juniper-flavored spirit that is often bottled with dried juniper berries or a sprig of common juniper. It is made with juniper and grain spirit distillates and purified spring water from the Tatra mountains.
The ingredients are locally sourced, and the production must take place in the designated Spiš area. This clear spirit typically has a light-yellow hue and a mild, juniper-like aroma and flavor. It is a potent drink with 40 % ABV. Borovička is produced in other regions and comes in several different styles.
In Spiš, which is now administratively divided between Poprad and Košice, this style has a centuries-long tradition. It is believed that a combination of traditional distilling techniques and specific terroir greatly influences the aromatic component of this juniper-flavored spirit. This borovička is best served chilled, neat or on the rocks.
It also works great mixed with tonic water.
