Spinaci alla genovese

Spinaci alla genovese is a traditional dish originating from Genova. The dish is usually prepared with a combination of spinach, olive oil, garlic, pine nuts, raisins, salt, and toasted sliced of peasant-style bread. The spinach is steamed, drained, then heated in olive oil with garlic, pine nuts, and raisins.

The mixture is seasoned with salt and cooked over medium heat for about ten minutes. Once done, spinaci alla genovese is typically served over slices of toasted bread and enjoyed warm.