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Sorghum Flour
Sorghum Flour & producers
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Try changing the search filters.Dishes with Sorghum Flour
1
Bhakri
Maharashtra
Most iconic: Shree Thaker Bhojanalay (Mumbai, India)
Bhakri is a popular Indian unleavened flatbread native to the Indian state of Maharashtra, although it is commonly found throughout Gujarat, Goa, and Rajasthan. It can be made with jowar, ragi, sorghum, wheat, or rice flour, all of them high in di... READ MORE
2
Thalipeeth
Maharashtra
Most iconic: Aaswad (Mumbai, India)
Thalipeeth is a pancake-like bread belonging to the Maharashtrian cuisine of India. The batter is prepared with a base of Bhajani multi-grain flour, while cumin, chilies, coriander, turmeric, and onions are also added to the mix, making the dish s... READ MORE