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www.somachocolate.com/pages/shopExperimental phase: initial rating derived from official awards and critic reviews
International Chocolate Awards - Silver
2016
St. Thomas Parish from Soma Chocolatemaker is a captivating dark chocolate that highlights the unique flavors of Caribbean cacao. This chocolate features a complex taste profile, with rich cocoa notes complemented by hints of tropical fruits and a subtle nuttiness.
Soma chocolatemaker is a chocolate atelier where craftsmanship meets passion. Dedicated to quality and authenticity, Soma creates true bean-to-bar chocolate by handcrafting each batch from carefully sourced cacao beans from around the world. Their process blends artisanal precision, modern technique, and a deep respect for origin.
Every bar, truffle, and sip of drinking chocolate is the result of thoughtful work—where knowledge, sensory intuition, and love for chocolate come together. The beans are hand-sorted, gently roasted, and ground in-house to preserve and highlight their unique flavors.
Through this careful process, Soma has earned recognition for creating chocolate that’s as memorable as it is delicious. Beyond taste, Soma is committed to sustainability—supporting small cacao growers and the preservation of rare heirloom varieties.