Dove Weekend

"For dessert try their excellent traditional bonet."

Fabrizio Gallone

"You absolutely have to try bonet, especially because it is hard to find it in other regions. Truly a delicacy!"

Luca Finardi

"They make the most incredible osso buco—veal with Risotto Milanese."

Marco Ferrara

"Ossobuco alla milanese (one of a kind dish) is also very good."