Vir Sanghvi

"I've rarely had more authentic vaghareli (fried) khichdi at any restaurant."

Charukesi Ramadurai

"Try the spongy, sweet-sour dhokla or creamy khandvi and in the winter, undhiyu, a thick vegetable stew."

Sonal Ved

"Apart from the regular yellow khichdi, spoon up their Saat Dhan Khichdi that has the nutrition of seven ingredients — chana, moong, wheat, rice, urad dal, tuvar and methi."

Gaurav Bhatia

"Ask for their seasonal recommendation, then try their delicious khichdi (a rice extravaganza) and end with the hot syrupy jalebis."

Priya Pathiyan

"I love their fantastic fada ni khichdi (made with broken wheat)."

Express Foodie

"Soam does a mean undhiyu that goes really well with bajra rotis (pearl millet)."