Snakehead

Pempek is a traditional fish cake made with ground fish meat and tapioca. The actual origin of this dish is the city of Palembang, situated in the South Sumatra province. The origin story of pempek says that an old Palembang citizen was tired of t... READ MORE

Ketupat kandangan is a traditional dish originating from South Kalimantan. It's usually made with a combination of snakehead fish, lemongrass, tamarind juice, kaffir lime leaves, coconut milk, bouillon cube, salt, oil, and ketupat (steamed rice ca... READ MORE