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Sago Flour
Sago Flours & producers
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Try changing the search filters.Dishes with Sago Flour
1
Pempek
Palembang
Most iconic: Pempek 161 (South Jakarta, Indonesia)
Pempek is a traditional fish cake made with ground fish meat and tapioca. The actual origin of this dish is the city of Palembang, situated in the South Sumatra province. The origin story of pempek says that an old Palembang citizen was tired of t... READ MORE
2
Sago Biscuit (Tebaloi)
Sarawak
Tebaloi is a traditional snack originating from Sarawak. It's usually made with a combination of sago flour, eggs, desiccated coconut, turmeric, sugar, and various flavorings. The dough consists of sago flour, coconut, sugar, and eggs. It's flatte... READ MORE