Smokve zapečene u medu

Smokve zapečene u medu is a traditional dish originating from Dalmatia. The dish is made with a combination of large figs, honey, butter, almonds, and prošek. The figs are fried on all sides in butter. The mixture is drizzled with honey and prošek, and it is then brought to a boil.

During the cooking process, the figs are drizzled with the sauce. Once done, they are garnished with ground almonds and served warm as a dessert.