Smith and Curran

Smith and Curran is an American cocktail made with a combination of crème de cacao, cream, and club soda. In order to prepare it, crème de cacao and cream should be shaken with ice, strained into an ice-filled highball glass, then topped with club soda.

Alternatively, the cocktail can be served in layers, without stirring and shaking. It is believed that the drink was invented by Gerbert “Shorty” Doebber in 1952, who named it after the two oilmen who were regular patrons at his bar.