Skipjack Tuna

Tsukejiru is a traditional dipping sauce for cold noodles. The sauce consists of soy sauce, sugar, dashi, mirin, and bonito flakes. Once cooked, the dipping sauce is strained through a sieve lined with a cotton cloth and it's then left to chill. I... READ MORE

Katsuo no tataki is a traditional dish originating from Kochi. It consists of lightly broiled, sliced bonito (skipjack tuna) that's served with ginger, garlic, and spring onions on the side. The dish is seasoned with vinegar, citrus, and either sa... READ MORE