Skedvi Bröd is a traditional Swedish crispbread, known for its distinctive taste and texture.

Originating from the region of Dalarna in Sweden, this crispbread is made from simple ingredients, primarily whole grain rye flour. The dough is typically rolled out thinly and then baked on a griddle, resulting in flat, hard bread with a distinctive crispiness.

The process of making Skedvi Bröd often involves using a special rolling pin with deep grooves, which creates a unique pattern on the bread. This pattern not only gives skedvi bröd its characteristic appearance but also helps in cooking it evenly.

The bread is usually circular and can vary in size. Skedvi bröd is often enjoyed as part of a traditional Swedish meal or snack. It can be eaten plain, or topped with various spreads, cheese, or cold cuts. Its crunchy texture and wholesome rye flavor make it a popular choice for those looking for a hearty, rustic bread option.