Mikhail Kostin

"Stroganina from muksun is a classic Siberian combination of thin strips of white-red fish twisted from slicing with salt and pepper. Simple and cold. It also pleased me with serving. The fish was placed on a pre-frozen square briquette of Himalayan salt, which kept the cold longer than usual and did not allow the fish to warm up, thereby stopping the appearance of a pronounced fish smell."

Radrussia

"Another worthy option of the menu is muksun, a must-try among Siberian fish. Here you can order it in stroganina."