"Siberian pelmeni from four types of meat made an even greater impression on me. The clay pot arrived with vinegar, sour cream and mustard. Inside was a delicious dozen small, neat, juicy pelmeni. Thin dough, elegant molding, peppy filling, meaty."
"In #SibirSibir they are preparing some of the most delicious, in my opinion, pelmeni in the city. It is possible that if somewhere in Siberia there is a certain standard of pelmeni, then in #SibirSibir they seek it."