Shredded chicken noodles is a traditional dish originating from Singapore, where it’s a hawker staple. The dish has many variations, but it’s usually made with a combination of egg noodles, mushrooms, chicken, chicken stock, soy sauce, oyster sauce, Shaoxing wine, sugar, cornflour, and green leafy vegetables such as spinach.

The chicken is cooked in the stock and set aside. The mushrooms, soy sauce, oyster sauce, wine, and sugar are added to the same pot and cooked with cornflour. The noodles and vegetables are cooked and added to the pot, along with shredded chicken.