Roti prata

Roti prata is a Singaporean specialty consisting of a ghee-flavored flatbread that is crispy on the outside and soft on the inside. It is typically served with mutton curry or various fish dishes. There are many prata stalls throughout Singapore, so the texture of roti prata ranges from chewy and flaky to super crispy.

The flatbread can also be turned into a dessert by adding ingredients such as chocolate, ice cream, or cheese.

Singapore

WHERE TO EAT The best Roti prata in the world (according to food experts)

Leslie Tay and 16 other food critics.

"This is how Roti Prata is supposed to be! Fresh, crispy, artisanal prata accompanied by a choice of curries in an old coffeeshop where you can watch the cars driving by. Cheap and good, super delicious and simply satisfying!"

Leslie Tay and 10 other food critics.

"The prata itself is very crispy and when you bite into it, it just dissolves in your mouth. It was heavenly together with the curry they provide."

Leslie Tay and 10 other food critics.

"Casuarina Curry is probably the most famous prata place in Singapore. They are known for their light and crispy prata."

Leslie Tay and 9 other food critics.

"It is shatteringly crisp on the outside but chewy and fluffy on the inside and leaves a buttery sweet taste at the back of the palette after you work through the satisfying chew."

Leslie Tay and 3 other food critics.

"The egg prata is particularly good here as they add chopped onions to it without you having to ask for it."

Time Out Singapore and 3 other food critics.

"Mr Prata, located near Evans Lodge and a stone’s throw from the Botanic Gardens, churns out prata and rich curries to many a hungry soul in need of a 4am food-fix."