Experimental phase: initial rating derived from official awards and critic reviews
American Cheese Society Judging & Competition Awards - 1st Place
2000
Shelburne Farms produces a variety of artisanal cheese spreads that are known for their rich flavor and high-quality ingredients. These cheese spreads are crafted using traditional techniques and are made with milk sourced from the farm’s own dairy herd, which is predominantly composed of purebred cows.
Shelburne Farms, located in Shelburne, Vermont, is a nonprofit education center for sustainability as well as a working farm that produces artisanal cheeses. It was established in 1886 on the shores of Lake Champlain. The farm's dairy operation is famous for its cheddar cheese, which is made using milk from a herd of purebred Brown Swiss cows.