Michelin Guide

"The shrimp dumpling is the most iconic dish in Cantonese dim sum, and Shang Palace’s version is unrivalled. On top of the freshness of the shrimp, the dumpling is a winner with a dumpling skin thinner than 1mm and contains the optimal proportion of shrimp and fatty pork (600g of shrimp to 37g of pork). With just the right amount of steaming time, the result is shrimp dumplings with a lot of body, springiness and oozing with sweet meat juices."

Kat Catapusan

"I really enjoyed biting into these plump and juicy dumplings."

Alfredo De La Casa

"The king prawn dumplings virtually melt in your mouth, making you feel that the chef really wants customers to feel and enjoy the fresh seafood inside."

Hungry Onion

"Har gau - perfect. Bouncy fresh shrimp, perfect skin texture."