Anita Lau

"My son received his own order of cha siu bao, or, barbecue pork buns. I saw how he literally closed his eyes after taking the first bite and knew he will never eat another cha siu bao outside of Hong Kong again."

Andre Cheung

"Located in the basement of the Kowloon Shangri-La Hotel, it offers a very lovely looking criss-cross crust with a fluffy bun that is again stuffed with sweet honey-glazed char siu pork."