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International food
Shaherzad Restaurant
Los Angeles, United States of America
Recommended by Jonathan Gold and 4 other food critics.
4.0
336
Recommendations
"To nibble with the bread, you might try sabzi khordan, which is a platter of fresh raw herbs and a slice or two of salty feta cheese."
"Shaherzad stands out for serving juicy koobideh kabobs, the kind made from ground meat, onions and fresh herbs."
"The regulars wrap entire lengths of grilled kebabs or ground-meat koobideh onto the bread, perhaps with some raw onion, a sprinkle of tart sumac powder and a handful of fresh herbs: delicious."
"Order a khoobideh (ground beef) kebab or even their juicy chicken khoobideh (ground chicken) kebab. It's all top notch."
"Though the stews deliver just fine, your best bet is to get a beef kebob: either the juicy, ground beef koobideh or the tender filet mignon barg."
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