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4.5
6.4k
Recommendations
"The tortellini in brodo from Sfoglia Rina are excellent, and you also have to try those with zabaione di parmigiano."
"You can choose some of the most famous Bologna pasta like lasagne, all made in a perfect way. "
"This restaurant is very famous for egg pasta that they sell at the counter and a definitely 'Instagram' style of serving two 'must eats' in Bologna: lasagna and tortellini in brodo. What else? Everything is absolutely great, even the service!"
"This restaurant is very famous for egg pasta that they sell at the counter and a definitely 'Instagram' style of serving two 'must eats' in Bologna: lasagna and tortellini in brodo. What else? Everything is absolutely great, even the service!"
"On the large wooden tables, you can enjoy the best traditional soups and tortellini, tortelloni, tagliatelle, gramigna, pasatelli, all with ragù or in broth."
"The quality is high and the portions are abundant: 110 grams of tortellini in a very delicate broth."
"The quality is high and the portions are abundant: 300 grams of a delicious and well-served lasagna."
"The dual spirit made up of tradition and innovation is reflected on the menu written on the blackboard hanging on the largest wall of the room, and these two halves excite the palate with the contrast of a traditional and a weekly menu, which written in chalk follows the rhythm of the seasons with the chef always looking for new tastes and recipes to offer alongside those well known. On one side, at the top of the list, are the tortellini in brodo."
"Every day, besides the most classical versions of the typical dishes, such as tortellini in brodo, pastatelli and torelli verdi, they also offer many imaginative variations, and that combination makes the whole menu really very inviting and interesting."
"And the moment of tortellino and its broth is what everyone keeps waiting for, to indulge it and to wait for it all over again..."
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User comments
"Artisanally made from top quality raw materials and served in a friendly and informal atmosphere."
"It's difficult to pick the best Fresh pasta at Sfoglia Rina. From tortellini to lasagna, from tortelloni to gramigna with sausage ragù. Tagliatelle al Ragù embodies all the value of Bolognese hand pin rolled egg sfoglia and the richness of the signature traditional slow cooked meat sauce. At Sfoglia Rina tagliatelle are true bliss. Prove me wrong if you may 😉"