Gambero Rosso

"Tre Spicchi Gambero Rosso 2019 Best Italian Pizzeria Awards - Pizza all'italiana: 90/100"

Giulia Mulè

"You could say his take is half-Neapolitan (for the well-alveolated, pronounced crust) and half-Roman (for the crunchiness of the base), and peppered with an audacious combination of toppings. The secret to its lightness is in the long leavening (30 hours at a controlled temperature), which prevents the alveoli (tiny air bubbles in the dough) from imploding. Standouts include the Parmigiana, a pizza version of the classic Italian aubergine dish."

Natalie Aldern Kennedy

"Seu Pizza Illuminati lives up to the excited anticipation. The guanciale was perfectly crisped and the drizzle of eggy-cream that is rich without being so heavy that you can’t finish the whole thing."

Angela Corrias

"They opened in 2018 and their product is a truly delicious gourmet pizza with very original toppings. While you will also find some classics, mostly are unusual combinations and ingredients. There are many vegetarian options and also some vegan. Toppings and flavors change depending on the season, so the menu is hardly repeated for too long."

Puntarella Rossa

"The long-awaited Seu Pizza Illuminati has finally found a home in Trastevere, near Portuense. The first solo project by pizzamaker Pier Daniele Seu, the “enlightened” approach to pizza pays attention to ambiance and design, in addition to the menu. Of course, the menu includes must-have old school pizzas such as capricciosa."