Daffy Ti

"For a once in a lifetime experience with sheep's head - brain, eyes and all: Sinasi Usta’s Kelle Tandir (roasted and served hot)."

Colin Baumgartner

"I tucked eagerly into the eye sockets first. The texture is brilliant––the texture is delicate and is an interesting mix between gelatinous tenderness and an initial light resistance (something like the texture of a good shiitake mushroom). The cheeks and tongue were tender and juicy. Imagine the difference in flavour between white meat and dark meat; the difference between this dark meat and other dark meat is again as dramatic! The meat is simply packed with an unbelievable amount of flavour.... Read more

Istanbul Eats

"In the roasted preparation, the brains had a nutty richness and the consistency of peanut butter. The cheeks and the thin strip along the jaw reminded us of the best bite of a roasted lamb – tender, juicy meat with a crackle of skin. The firm, lean tongue, of course, was otherworldly."