Francesca Turchi

"Another very good sfogliatella that I have tried, and even brought home, is that of the famous pasticceria Scaturchio in Piazza San Domenico Maggiore."

Arianna Esposito

"For me to have a lunch break at the university, meant stopping by Scaturchio and filling myself up with sfogliatelle. Ricce, frolle, with or without sugar, once in front of the counter of the pastry shop I did not care about the quantities and I must say that I miss those good old times."

Maria Orsini Natale

"Mario Scaturchio was the one who claimed and supported the art of preparing the dough manually, which implies the ability to produce very thin sheets, bent several times, worked for hours with lard thus giving it an unmistakable fragrance."

Maria Laura Desiderati

"Open in 1905 and located in the heart of the historic centre of Naples, along Spaccanapoli, this workshop became a must stop for visitors and lovers of the sfogliatella riccia or frolla."

Claudio Ianniello

"Scaturchio is a trademark known all over the world, thanks to the tourists who have not been able to resist the scent of sfogliatella that pervades one of the main streets of the historic centre of Naples."

Allweb 360

"As the tradition dictates, here you can enjoy an equisite hot sfogliatella, with a touch of powdered sugar sprinkled just before consuming it."

Valeria Scotti

"The institution of the sfogliatella napoletana."