Francesca Turchi

"They have the best babà with rum."

Dora Sorrentino

"A fundamental step for those visiting Naples is Scaturchio, a true institution. The sweet that represent Scaturchio is the Babà Vesuvius, shaped like a volcano."

Arianna Esposito

"Choreographed and extremely dangerous for the figure, the Vesuvius shaped babà is a temptation which is very hard to resists, it is better to start from the base, consisting of many small babàs and slowly climb towards the top for a crescendo of goodness."

Voce di Napoli

"One of the best babà in Naples. Soft, succulent and soaked just right for a unique experience in the world. Every day in the Scaturchio's showcase you can see the ultimate creation of pastry masters, babà Vesuvio: an explosion of beauty for the sight and we are sure, for the palate also."

Italian Food Academy

"But the king of their masterpieces is he, the mythical babò Vesuvio, that can be admired in the shop window. For those who have seen it, it is a caress for the palate and also for the eyes!"

Volopiuhotel.com

"The baba of Scaturchio is really delicious, always soaked to the right point, and always with a top-notch dough. Here too, you can find it in the usual variants: simple, with strawberries and cream, with chantilly cream and fruit."

Chiara Cepollaro

"Delicious Babà-Vesuvio."