Travelife Magazine

"Then we went on to pelmini, which is the traditional Russian dumpling with some soup. Usually, pelmini is made with meat. But at Savva, they created pelmini with fish. It was very delicious."

Foodie Mookie

"We progress to pike pelmeni (dumpling) in a champagne sauce with… yes you guessed it, more caviar. The dumplings were parcels of warm fishy goodness."

Dasha Fomina

"The 9 Best Restaurants in Moscow: Savva - Located in one of Moscow’s most beautiful hotels (the Metropol), Savva is an exquisite restaurant with Andrei Shmakov, an Estonian celebrity chef, at its helm. Expect dishes such as dumplings accompanied by some Champagne cream sauce."