Anya Von Bremzen

"Love the inspired New Russian cooking—that borscht!—at the Metropol’s Savva restaurant."

AFAR Magazine

"Overseen by the Noma-trained chef Andrei Shmakov, the Metropol Hotel’s restaurant serves Moscow’s best duck borscht and other classics."

Travelife Magazine

"Of course, we also had borscht. And the borscht at Savva is most authentic borscht I have tasted so far in Russia."

Dasha Fomina

"The 9 Best Restaurants in Moscow: Savva - Located in one of Moscow’s most beautiful hotels (the Metropol), Savva is an exquisite restaurant with Andrei Shmakov, an Estonian celebrity chef, at its helm. Expect dishes such as borsch with cherry and duck leg."