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Sartori Cheese

Reserve Sarvecchio Asiago

Experimental phase: initial rating derived from official awards and critic reviews

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American Cheese Society Judging & Competition Awards - 1st Place

2009

Reserve SarVecchio Asiago made by Sartori is an aged Italian-style cheese known for its complex flavors and firm texture. It is aged for a longer period compared to regular Asiago, lending it a more robust and nutty profile. The cheese is often described as having notes of caramel and butterscotch, with a smooth and slightly crumbly texture.


It is versatile and can be used in a variety of dishes, from grating over pastas to being incorporated into appetizers or cheese boards.

About Sartori Cheese

Sartori is a fourth-generation family-owned and operated company that specializes in artisan cheese. Based in Plymouth, Wisconsin, Sartori produces a range of award-winning cheeses including Parmesan, Asiago, and BellaVitano. The company was founded in 1939 by Paolo Sartori and has since focused on crafting traditional Italian-style cheeses using sustainable practices.

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