Travellerspoint

"We started with the shrimp bisque, which was fantastically rich and spicy."

Adam Costner

"To start we both enjoyed the very satisfying spicy shrimp bisque, the shrimp was perfectly cooked with a kick."

Joseph Hayes

"A+. A rich consistency was shared by the spicy shrimp bisque. A perfectly cooked jumbo shrimp (tail on, an awkward item to fish out of thick soup) swam amidst the cream-based soup, enlivened by peppers and citrusy notes."

Stephanie Goldberg Glazer

"Outstanding."