Search locations or food
OR
Already have an account? Log in
OR
Sang cheong
(Pig Fallopian Tubes)
Called sang cheong in Singaporean, pig fallopian tubes are considered a delicacy in Singapore. A common way to prepare these innards is to stir-fry them with ingredients such as kung pao sauce, vegetables (onions, garlic, and ginger), and sambal chili sauce.
Once fried, the slices of pig fallopian tubes become somewhat crunchy and springy, similar to pig’s intestines. The flavor of this dish comes from the sauce and not from the meat because the fallopian tubes are quite bland and almost flavorless.
In Singapore, eating pig fallopian tubes is thought to be beneficial for a woman’s fertility.
WHERE TO EAT The best Sang cheong in the world (according to food experts)
1
Recommended by Purple Taste
"Some may find it gross to eat innards and in particularly the sang cheong, but I found it utterly delicious. Texture was sprightly and crunchy, and tasted just fine with ginger and scallions. Utterly yums!"
2
Recommended by James Tan
"Stir Fried Sang Cheong – Pin Sim cooked theirs really well. Soft, cleaned and rubbery bites of intestines stir fried in a mix of crunchy lard fritters and dried shrimps, intensely flavoured by addition of bird’s eye chillies, chopped scallions and a sweetish-savoury sauce."
