Elyse Pasqual

"The fun of going out for Rijsttafel is experiencing a wide variety of flavors without feeling like you’ve polished off the whole of Indonesia. The next time you find yourself in Amsterdam, eat like a local and go Dutch with Rijsttafel."

Maria Gurmann

"My favorite restaurant is the Sampurna, where we always eat the delicious Indonesian dish Rijsttafel for two."

Ina Mohan

"Vegan Travel Tips for Amsterdam: Sampurna - Sampurna can veganize the famous Indonesian rijsttafel, a must-try in Amsterdam!"

Travel Expert Wiki

"One of the most sought-after dishes is the rijsttafel – a type of pupu platter with many different foods served with rice. Two people can easily split the rijsttafel, and it’s a great way to get the full experience of Indonesian cuisine."

Victor Khoo

"I took the first bite of chicken satay on a bamboo skewer. My first bite and taste convinced me that I have made the right choice."

Victor Khoo

"The sambal was hot, hot, hot. Love it. None of the beautiful flavours were westernised to an American palate."

Victor Khoo

"When my “nasi campur” arrived in a big plate and was set in front of me, my mind went wild. It was stunning! Immediately I could tell I was in for a wonderful treat. The smell and sight of each of the dishes took my breath away. My first bite and taste convinced me that I have made the right choice."

Elysia Brenner

"50 Things to Eat in Amsterdam Before You Die: Sampurna - The best part of every meal is the one part you don’t have to pay for: three flavors of spicy sambal (chili) sauce that you won’t find anywhere else."

Victor Khoo

“A truly, “asli” Indonesian cuisine in this little part of Amsterdam. Everything on the plate tasted wonderful. It transported me back to Bali. The beef rendang was dark and sweetly rich with palm sugar. The meat tender and melted in my mouth.”

Marc Kassouf

"One of the best places for a tasty, moderate Rijsttafel is at Sampurna."