Maura YLT

"I did not expect to find so tasty gourmet bitterballen at the Ballenbar."

Het Parool

"One of the reasons to go to De Hallen are De BallenBar bitterballen. Especially their bouillabaissebal, created by the Michelin starred cook Peter Gast, is a treat."

Emily Liou

"I decided to get the sampler of Bitterballen from De Ballenbar, and I’m so glad I did. This board was filled with deep fried balls of Dutch goodness and I was very happy and full!"

Tara Margetson

"Claire and I shared some bitterballen from De BallenBar. These were my favorite Bitterballen during our trip."

Stappen & Shoppen Breda

"How can you better start your Friday afternoon than with these simple tasty bitterballen?"

Dex Bos

"At BallenBar you can find the best bitterballen. Not only the traditional bitterbal with beef but also with other flavors."

Anthony Lin

"Biting into these little nuggets… OH MY. Their creamy, neutral béchamel interior took on flavours that Chef Gast apply to them with pleasure. My favourite was definitely the truffle but all of them do a great job. Definitely worth a try."

Cape of Happiness

"These are, to put it simply, croquettes stuffed with a meat ragout. Delicious!"

Dinna

"Bitterballen at BallenBar are a tribute to the Original Dutch bitterballen, but with different delicious fillings. They range from tasteful, classical bitterbal to Tom Kah Kai bitterbal."

Amsterdam Inside

"If you want different bitterballen, you really have to go to BallenBar. The truffle one is our favorite, but also shrimp, veal and beef are delicious."