Family Traveller

"We’d recommend the pea soup with rye bread."

Eat Your World

"The erwtensoep offered at cozy De Blauwe Hollander was also good, very thick and filling."

Eat Your World

"Our favorite dish was the sauerkraut, or zuurkool, stamppot, as the stewed cabbage added a lot of flavor."

Jackie Johnson

"I ordered the sauerkraut stamppot with cheese croquettes. In retrospect, De Blauwe Hollander is a great example of dutch food at a fair price."

Donna Manz

"I ordered snert at several different places, but, it was at De Blauwe Hollander that I ate the richest, heartiest, most bacon-laden snert of all of them."

Tom Coggins

"Snert at de Blauwe Hollander is served with a thick slab of bacon and dense, Frisian-style rye bread – a combination that is guaranteed to rekindle dampened spirits."

Rachel L. Johnson

"It consisted of mashed potatoes with endive, gravy, bacon, and a meatball. Very delicious!"

Joep Habets

"A nostalgic highlight is the andijviestamppot with bacon, a strong but not too heavy meatball and a well cooked gravy."

Becky Wicks

"De Blauwe Hollander is traditional Dutch cuisine done exceptionally well. Andijviestamppot, kaaskroketten, and knolselderijsoep are delicious dishes of which the names alone are a mouthful!"

Tom Coggins

"De Blauwe Hollander‘s stamppot is absolutely legendary and served up in generous portions. The meal is plated up with a variety of fried meats, as well as lashings of delicious, homemade, gravy."