Family Traveller

"We’d recommend the pea soup with rye bread."

Eat Your World

"The erwtensoep offered at cozy De Blauwe Hollander was also good, very thick and filling."

Donna Manz

"I ordered snert at several different places, but, it was at De Blauwe Hollander that I ate the richest, heartiest, most bacon-laden snert of all of them."

Tom Coggins

"Snert at de Blauwe Hollander is served with a thick slab of bacon and dense, Frisian-style rye bread – a combination that is guaranteed to rekindle dampened spirits."

Miranda Williams

"My meal began with a thick, hearty pea soup served with a sweet rye-type bread with thin sliced ham."

Rebecca Brick Bramlett

"I also had their pea soup as a starter and it was delicious!"