Summer In Italy

"Restaurant Sabatini is one of the most elegant historic restaurants in Florence: the chefs propose good traditional Tuscan cooking. Their must is rare Fiorentina steak cooked on charcoal."

Lucinda Franks

"Florentine steak, tender and tasting of the fire and the forest with an unbrella of porcini mushrooms."

Amanda L. Conquer

"We finally decided on chocolate covered cream puffs (for me) which were just as amazing as the rest of the meal."

Amanda L. Conquer

"We finally decided on Tiramisu (for him) which was just as amazing as the rest of the meal."

Amanda L. Conquer

"When our server brought out my beef capriccio and prepared a dressing for it in front of us, that was the cake topper. It was a combination of oils, seasoning and a few drops of vinegar–so good!"

Amanda L. Conquer

"Something we’ve discovered and come to love is that pasta is often a starter (or primi) to your meal. Marco got his typical ravioli which he let me sample and it was superb."

Toscana Restaurant

"Opened in 1914, Sabatini is a symbol of Florence, it's one of the best restaurants in the historic centre where you can try a typical Tuscan experience with classical dishes such as the authentic Florentine steak."

Tomas Sanvido

"Classic Tuscan cuisine of quality and substance to rediscover the ancient Florentine recipes, refined dishes through a food and wine culture that varies between tradition and innovation. We must mention the authentic Fiorentina steak. Its preparation make the character of today's Sabatini unique, where taste, quality and simplicity combine to perfection."